Additional information
| Weight | 3,3 kg |
|---|---|
| Grape variety composition | 100 % Žametna črnina (blanc de noir) |
| Vintage | 2018 |
| Wine-growing region | Dolenjska |
| Vineyard site | Zadraga (southwestern aspect) |
| Elevation | 390 – 450m |
| Alcohol content | 11,5% vol. |
| Residual sugar | Brut nature |
| Dosage | 0 g/l |
| Production method | Méthode traditionnelle |
| Maturing | Aged on the lees in the bottle for at least 60 months |
| Suggested serving temperature | 6-8°C |






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