Additional information
| Weight | 1,74 kg |
|---|---|
| Vintage | 2016 |
| Wine-growin region | Dolenjska |
| Vineyard site | Zadraga (southwestern aspect) |
| Elevation | 390 – 450m |
| Alcohol content | 11,5%vol. |
| Residual sugar | extra dry (brut) |
| Dosage | 4 g/l |
| Production method | Méthode traditionnelle |
| Maturing | Aged on the lees in the bottle for at least 48 months |
| Suggested serving temperature | 6-8°C |






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