Additional information
| Weight | 1,74 kg |
|---|---|
| Vintage | 2017 |
| Wine-growing region | Posavje (Dolenjska), Podravje (Šmarje-Virštanj), Primorska (Vipavska dolina) |
| Elevation | 132 – 450m |
| Alcohol content | 11,0 %vol. |
| Residual sugar | extra dry (extra brut) |
| Dosage | pas dosé, 1.5g/l residual sugar |
| Production method | Méthode traditionnelle |
| Maturing | Aged on the lees in the bottle for at least 60 months |
| Suggested serving temperature | 6-8°C |
| Grape variety composition | pinot noir from Dolenjska, Žametna črnina from Šmarje-Virštanj, Pinela from Vipavska dolina |






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