Additional information
| Weight | 1,32 kg |
|---|---|
| Vintage | 2022 |
| Wine-growing region | Dolenjska |
| VIneyard site | Zadraga (northeastern) |
| Elevation | 450m |
| Alcohol content | 12,5 %vol. |
| Residual sugar | dry |
| Vinification | Hand-harvested grapes, macerated for two weeks at temperatures up to 25°C. Alcoholic fermentation with indigenous yeasts. Malolactic fermentation completed. |
| Maturing | Aged for a year and a half on fine lees in used French and Slovenian oak barriques. |
| Filtration | Bottled without filtration |
| Suggested serving temperature | 16-18°C |






Reviews