Additional information
| Weight | 1,32 kg |
|---|---|
| Grape variety composition | 100% Sylvaner |
| Vintage | 2020 |
| Wine-growing region | Dolenjska |
| Vineyard site | Zadraga (southeastern aspect) |
| Elevation | 425-450m |
| Alcohol content | 12,5 %vol. |
| Residual sugar | dry |
| Vinification | Hand-harvested grapes. Alcoholic fermentation of the must in contact with grape skins (3-day maceration) using indigenous yeasts. Malolactic fermentation completed |
| Maturing | Aged for 7 months in used French oak barriques on fine lees, followed by 7 months in a concrete egg. |
| Filtration | Bottled without filtration |
| Suggested serving temperature | 13-15°C |






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