Additional information
| Weight | 1,32 kg |
|---|---|
| Vintage | 2018 |
| Wine-growing region | Posavje (Dolenjska), Podravje (Šmarje-Virštanj), Primorska (Vipavska dolina) |
| Elevation | 132 – 450m |
| Alcohol content | 13,0 %vol. |
| Residual sugar | dry |
| Vinification | Hand-harvested grapes. Separate alcoholic fermentation of the must from each individual variety in contact with grape skins (3-day maceration), using indigenous yeasts. Malolactic fermentation completed |
| Maturing | Aged for 8 months on fine lees in used French oak barriques |
| Filtration | Bottled without filtration |
| Suggested serving temperature | 13-15°C |






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