Additional information
| Weight | 1,74 kg |
|---|---|
| Vintage | 2017 |
| Wine-growing region | Dolenjska |
| Elevation | 390 – 450m |
| Alcohol content | 11,5%vol. |
| Residual sugar | brut nature |
| Dosage | Pas dose, 1 g/l residual sugar |
| Production method | Méthode traditionnelle, undisgorged sparkling wine |
| Maturing | Aged on the lees in the bottle for atleast 84 months |
| Suggested serving temperature | 6-8°C |






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