Additional information
| Weight | 1,32 kg |
|---|---|
| Vintage | 2019 |
| Wine-growing region | Dolenjska |
| Vineyard site | Zadraga (southeastern and northern aspect) |
| Elevation | 425 – 450m |
| Alcohol content | 13,5 %vol. |
| Residual sugar | Dry |
| Vinification | Hand-harvested grapes. Alcoholic fermentation of the must in contact with grape skins (3 day maceration) using indigenous yeast. Malolactic fermentation completed. |
| Maturing | Aged for one year in used French oak barriques |
| Filtration | Bottled without filtration |
| Suggested serving temperature | 13-15°C |






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