Additional information
| Weight | 1,32 kg |
|---|---|
| Vintage | 2023 |
| Grape variety composition | Žametna črnina, Blaufränkisch, Kraljevina, Welschriesling |
| Alcohol content | 9,5 %vol. |
| Wine-growing region | Dolenjska |
| Elevation | 390-450m |
| Residual sugar | dry |
| Vinification | Hand-harvested grapes. Cold maceration of red grape mash for up to 4 days at temperatures up to 10 °C. Clear must from white varieties fermented at 10–20 °C. Co-fermentation (alcoholic fermentation and malolactic fermentation) followed. The wine was then blended and aged on lees for 4 months with monthly bâtonnage |
| Maturing | Aged in stainless steel tanks |
| Filtration | Yes |
| Suggested serving temperature | 10°C |






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